"Love food that loves you back"
It's Sunday February 2 and I decided to do brunch at home and prepare dinner at my parents. In the morning I had a cup of Moringa tea which I made from the leaves of my plant. With all the excitement around this plant I had to get in on it. Now I have a cup almost every morning.
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| Moringa Tea |
Lunch ~ Salad: Lettuce, Tomato, Cucumber, Pistachios, flaxseeds with sweet balsamic dressing
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| Salad |
I was trying to copy Kushite's Vegetable Cuisine's Oshun salad and instead of using almonds I decided to use my favourite nut pistachios.
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| Beet Juice |
Dinner ~ Spinach Quinoa with Kale & Pumpkin. Extracted Ohtaheti Apple Juice.
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| Spinach Quinoa, Kale & Pumpkin |
My best friend Shelly from glamnaturallife.com sent me this spinach quinoa. I couldn't wait a day i cooked it right away with some kale and pumpkin and it was great. I had dinner with my family who were all eating chicken and I shared my pot with them. Shelly's mom sent me some Ohtaheti apples and i decided to juice them to go with my dinner. It was perfect. Did I mention that its my favourite fruit. I will work for Otaheti apples. Shellys mom is sending me some more soon! :)
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| Extracted Ohtaheti Apple Juice |
My Ma made potato pudding and I went in!! The pic does it no justice. it was YUMMY!!! and if your wondering, it is vegan because it's made with coconut milk and there's no egg in it.
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| Potato Pudding |
So I think it was a good day all in all. I enjoyed all of my meals and to end the day with my mom's potato pudding was just pure joy.
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